11/14/2023 0 Comments Baked mac and cheese with a rouxSEAFOOD: Lobster has a sweet, buttery flavor that is perfectly complemented by the rich flavors of the cheese. PASTA: This recipe uses cavatappi (corkscrew) pasta but any medium shape with ridges or tubes to hold the sauce works well. Many stores carry frozen cooked lobster meat which would work well in this recipe too. No Lobster?! No problem! Substitute canned crab, lump crab meat, or even cooked shrimp in place of lobster.Use freshly cooked lobster, lobster tails, or even lobster meat.While this dish isn’t cheap, it’s a great way to stretch 2 small lobster tails to feed a crowd!. The reviews are in! Homemade lobster mac and cheese rivals any of the restaurants near or far.Why not make the same rich and creamy, delish dish at home for both amazing flavor and lower price? Lobster mac and cheese is one of those uber-fancy once-in-a-while entrees on a restaurant menu.
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